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Best trattorias in Florence

In the reign of Tuscan cuisine, the city of ribollita and fiorentina steak, trattorias are many on every corner. Historic or recently opened, all boast homemade recipes, genuine raw materials and good value for money.

It is not easy to choose among the thousand and one restaurants in Florence: read our top list, enjoy it and let us know your favorite trattoria in the city.

BUCA MARIO

One of the oldest trattoria in Florence, born in 1886. Here the fiorentina steak is definitely delicious.
Piazza Degli Ottaviani 16 r

DA BURDE

A little far from the town center, it is worth the trip to get there: it is one of the most typical trattorias in Florence. Famous for the Tuscan recipes like the ribollita and the pappa al pomodoro.
Via Pistoiese 154

FRATELLI BRIGANTI

Here the specialities are pasta - taste the spaghetti with fresh tomato - and the yummy pizza. Excellent grilled meat and fried vegetables.
Piazza Giorgini 12/r

TRATTORIA DA TITO

Da Tito offers a delicious menu with fresh pasta, fiorentina steak and homemade desserts, accompanied by excellent Tuscan wine. The staff is exuberant and ready to joke with customers.
Via San Gallo, 112/r

TRATTORIA OMERO

It serves one of the best steak in the city and boasts a great wine cellar. It still preserves an original grocery store with delicious Italian products.
Via Pian de Giullari, 47

CINTO CUCINA IN TORRE

Run by the owners of the Antica Macelleria Falorni, it offers cold cuts and cheeses, croutons, tartare and salads. Best quality for good prices.
Via Matteo Palmieri 35/37R

LA LOLA

Informal atmosphere and traditional recipes, such as trippa and lampredotto. Excellent value for money in Santo Spirito district.
Via della Chiesa 16/R

LA MAREMMA

Tuscan cuisine with traditional dishes: the ribollita, the typical Tuscan soup, and the fiorentina steak. We recommend the special desserts, such as caramelized pears or the tiramisu with caramel.
Via Giuseppe Verdi 16/R

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